Indian Summer Edition...A bunch of talented bloggers have really outdone themselves to bring out the yummy for these blissfully warm days and cool nights we are all (hopefully) enjoying.
There is something for everyone in this weeks carnival ~ from
Sunshine in a Glass to
Fireball Pickles. So let's get this party started!
SNACKSLooking for a delightful hors d'oeuvre to serve?
Men in Aprons has just the thing to celebrate the coming of autumn with their
Cream Cheese Stuffed Mushrooms. Gooey, cheesy, mushroomy goodness with bacon! What could be better?
Now while this entry could be a main dish, as an appetizer it sounds most fabulous. From
Trinity Prep School we have a recipe for
Basil Tomato Tart. Just the thing to help use up all of those yummy ripe tomatoes from the garden!
ENTREESBarbecue is always satisfying, and from
Famous Recipes we have a recipe for
Texas Barbecue that is baked over pasta! Delish!
Looking for a new way to prepare the same old same old chicken? From the "go to" source for all things poultry related (
Chicken Recipes), we have a recipe for a
Bourbon Breast of Chicken. Now that sounds right up my alley... I love finding new ways to combine cocktails with dinner.
We all enjoy luxury in many forms, and
Suite 101 is taking us to class with
Kobe Beef - Luxury Beef from Japan. I think I could earn an "A" for sure. Could it be so good because the cattle in Japan are encouraged to imbibe? We here at One for the Road will be hungry to find the answer...
Kevin over at
TechnoGypsy has two recipes for us!
Another try at Bulgogi looks terrific to me and he also has a
Roast Pig on a Smaller Scale. Mmmmmm.... Nothing like a pig roast to get all of the juices flowing. And this one is a most manageable amount.
Tinker over at
The Secret Life of Shoes has a speedy and easy recipe for
Quick Goat Cheese Pizza just in time for those hectic school nights. And some stories to get your goat, to boot...
More cheesy goodness was submitted by Kaitlyn from
Seven Silly Southern Sisters and Their New Bro with a simple but delicious
Homemade Macaroni and Cheese.
Always a gastric adventurer (often taking us along for the ride), Brian B at
Momento Moron presents
Nachos Americano. Kind of a nachoey twist on chili fries. More barbecue style deliciousness...
"
Roll that beautiful bean footage...." indeed. From
In The Headlights we have a very hearty recipe for a terrific and homey
Pot O' Beans. Nutritious, delicious, and versatile. The perfect fall meal.
And, oh wow! The
BBQ General not only answers the eternal question
fresh or frozen? (At least when referring to Chilean Sea Bass...) We are also treated to
Sea Bass with Dijon Mustard-Champagne Sauce. Oh my... Another brilliant paring of cocktails with dinner. Yum.
And even a Yankee like me can appreciate this dish submitted by Kevin over at
Seriously Good for a
Pork Empanada. Holy cow! I mean pig! All I can say, is "Now,
that looks
seriously good..."
SOUPS and SALADSOh my... From
River City Food and Wine we have a mouth watering submission for
Shrimp and Pasta Salad. A welcome meal for anyone's birthday, though this is what she served to her lucky husband.
The illustrious organizer of the Carnival of the Recipes and author of
Everything and Nothing has submitted a sumptuous recipe for
Red Potato Salad with Soy Bacon and Fresh Herbs that not only sounds fabulous, but it's good for you as well!
Everything to enjoy and
Nothing to regret - my favorite combination...
My submission is an oldie but a goodie. (And I just made a batch yesterday to accompany the fine fall weather we are enjoying). From
One for the Road I present
Chicken Tortilla Soup. It's one of our favorites...
While not technically a soup or a salad, these
Fireball Pickles seemed to fit this catergory best. From
Tritacle - The Wheat / Rye Guy, we have an excellent way to prepare those garden tomatoes... Yummy!
COCKTAILS
From
River City Food and Wine, we have a recipe for
Homemade Sunshine (in a glass). Oh now, this is a recipe that will be dead handy when we are faced with the gray days of winter. And will be much appreciated here at One for the Road. Thanks, PJPink!
DESSERTS
And when a
doctor prescribes dessert, I think it behooves us all to listen. From Dr. Joel Fuhrman at
Disease Proof we have a submission of
Desserts Gone Nutty. Oh yeah... Hawaiian Sweet Potato Pie, Peach Ice Cream with Nut Pie Shell, Monkey Fudge Popsicles... That's good medicine.
The ever talented Keewee from
Keewee's Corner has once again submitted a drool worthy entry (with pictures!) for
Crispy Peanut Butterscotch Pie. Holy cow! That looks decadent. And just perfect....
Hankering for something a teeny bit tart? Then
Kicking Over My Traces has just the ticket with these
Lemon Squares. Lemony goodness at it's best.
Looking for the perfect start or end to your day?
Morning Coffee and Afternoon Tea has an
Apple Crip Crisp recipe that looks just simple and delish. A must try!
OTHER STUFFTim Worstall presents
Marmite 101 - everything you need to know about this British Staple and his
quest to find the real stuff. Good on ya, Tim!
The Hermit over at
The Ziggurat of Doom has a great list of five things that can improve your kitchen for under $5, because
Humans Use Tools. Well worth the read, and I have some shopping to do.
And hey! Don't feel like cooking tonight? No problemmo. Joe Caterisano over at
Help With Everything has tried and true suggestions that can
save you 50% at local restaurants! Let somebody else do the dishes for a change.
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Well, there you have it. Another yummy Carnival has come to a close. I am off to prepare dinner for my own family ~ to say that I have been inspired would be a vast understatement!
Thanks for sharing all of the yummy y'all!