My occasionally snarky thoughts on everything from motherhood, politics, life and current events. Cocktails are sometimes mandatory. Bottoms up!

Thursday, August 04, 2005

Hot Artichoke Dip

...This is super easy and super yummy and I make it almost every time we have a get together!

Hot Artichoke Dip

1 ½ C. Hellmans Mayo
1 ½ C. Shredded Parmesan
2-3 cloves chopped garlic
14 oz Artichoke hearts
10 oz Frozen chopped spinach
½ lemon squeezed for juice
½ tsp. Tobasco + ???

Bake 1 hour @ 350

Thaw and squeeze spinach dry. Drain and coarsely chop artichoke hearts. Mix all ingredients. (The ??? amount of tobasco is about 3-6 extra drops). Bake in Pyrex pie plate if you like lots of crispy browned top -- for more cheesy gooeyness a small casserole dish works well. Serve with crackers or bagel chips -- it's also great on chicken! Enjoy!