Hot Artichoke Dip

...This is super easy and super yummy and I make it almost every time we have a get together!

Hot Artichoke Dip

1 ½ C. Hellmans Mayo
1 ½ C. Shredded Parmesan
2-3 cloves chopped garlic
14 oz Artichoke hearts
10 oz Frozen chopped spinach
½ lemon squeezed for juice
½ tsp. Tobasco + ???

Bake 1 hour @ 350

Thaw and squeeze spinach dry. Drain and coarsely chop artichoke hearts. Mix all ingredients. (The ??? amount of tobasco is about 3-6 extra drops). Bake in Pyrex pie plate if you like lots of crispy browned top -- for more cheesy gooeyness a small casserole dish works well. Serve with crackers or bagel chips -- it's also great on chicken! Enjoy!