Too bad we still have all of the freeking snow... Ready for the Brain Bender??(from the handy dandy discount MENSA calendar)
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Michael went to the supermarket to buy food for a big barbecue. At the meat counter, he spent half of what he had. In the bakery section, he spent half of what was left plus $10. He then spent half of what was left plus $5 for paper products. He had $5 left so he treated himself to a couple of donuts and a coffee.
How much money did Michael start out with?
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And more importantly, where is he liquor/beverage budget for this gig?? What are folks going to drink for heaven's sake?? That's what *I* want to know...
Well, like always, the answers will be found later in the comments. See you then! (And apparently BYOB!)
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